Adding a culinary element to any tourism offering is a surefire way to add value to your customer experience. With the continued innovation in the sector, we are seeing an increase in the wonderful ways we can give guests a taste of luxury wherever they are staying. Whether that’s milk vending machines, wood fired pizza ovens or recipe box delivery services and hampers, there are an array of options out there to make your customers feel extra special.
Whether you work in holiday parks & resorts, family attractions and entertainment, or you have a farm business diversification venture to develop, a visit to the hospitality hub will help spark your imagination and provide a plethora of ideas for you to take home and implement.
As well as viewing the latest innovations and trends, you’ll also have access to a series of educational seminars and workshops led by industry experts providing real-world experience and expertise. Whether you have already added a hospitality element to your offering or you’re looking at a new venture, the Hospitality Hub will provide valuable insights and practice knowledge to help you stay ahead of the curve.
We look forward to seeing you on the 5 - 6 November 2025 at the NEC Birmingham.
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